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Grape Characteristics

Made in purity from the homonymous vine, autochthonous and specific of the Piacenza hills.

Winemaking

After soft pressing, the must remains in contact with the grape skins for a few hours, at a low temperature, to give the wine greater richness of scent and structure. It follows a second fermentation with a second fermentation in an autoclave.

Organoleptic characteristics

Brilliant straw yellow color, with an elegant and refined vivacity. Its aromas are intense and complex, hints of fruit (apple and plum) and fresh flowers; fruity notes are dry, clear and very pleasant. To be served at 8-10 ° C. with vegetable appetizers and light fish first courses.