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Cantina Valtidone transforms the grapes supplied by its co-operative members into wines that reflect the local territory. The wines here are young, fresh, exciting and drinkable in character.

The vast majority of the grapes hail from the slopes, meaning less quantity but higher quality. The Cellar’s agronomists work on site, flanking the producers;protecting their environment and ensuring the product has a place along the entire supply chain. This attention to detail is also found once the harvest season has closed in the delicate phase of wine-making and ageing. Courtesy of advanced wine-making equipment, we are able to guarantee that the product’s organoleptic original qualities will not be lost.

Here, the accent is on quality, not quantity. Consumers will be won over by good wine. Quality is appreciated in wines destined to broader consumption, not just in prestigious labels.

The Cantina Valtidone includes all the most famous Piacenza wines in its range: Gutturnio, Barbera, Bonarda, Malvasia, Chardonnay, Sauvignon, Pinot Noir and Ortrugo.

To enhance the quality and distinctiveness of wines from the Piacenza hills and ensure that customers are fully satisfied, the Cantina has, over the years, extended its range. Exploiting technological innovations, aged wines and sparkling wines have been included.

Cantina Valtidone now boasts five distinct product lines and brands to respond to varied customer demands.

Our staff is at your disposal for any information about our products