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From the vineyard to the glass, pleasant and sparkling: the wines of the Piacenza tradition
We are at the same time growers, winemakers, bottlers. We choose the land, the vines, we decide the yields per hectare. We choose the right time for the harvest, we adopt the most updated winemaking techniques and we bottle our wine when it is ready. This is why we guarantee quality from start to finish. The sparkling typicality of the “Colli Piacentini”. The traditional technique of natural refermentation emphasizes the fruity, fresh and pleasant notes that distinguish these wines from the Colli Piacentini. A DOC always appreciated for its friendly typicality. An easy choice for all tastes and combinations. Three red wines and three white wines, all sparkling, each with its own unmistakable personality. A wide choice of flavors and aromas to best match tradition with today’s eating habits. With an excellent quality / price ratio, also in magnum format. A qualitative constancy guaranteed by a great experience. The wines branded Vigneti in Val Tidone have behind the great production experience of the Valtidone Winery. All this means that every wine always maintains all the characteristic traits and the quality that make it prefer to the consumer.

Quality in tradition
“Vigneti in Val Tidone” produces vintage, sparkling wines, obtained with the traditional Piacenza system of natural refermentation. The land and the hilly position are at the origin of the extrovert and convivial character of these wines, which can be easily combined with more informal dishes as well as more demanding recipes. The selection of the grapes and a modern enological technology ensure quality while respecting tradition.

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