Grape Characteristics
This D.O.C wine is made from 100% Bonarda grapes from the Piacenza hills (200-250 m.s.m.), from vineyards with a limited yield of 130 quintals / ha.
Winemaking
Vinified “in red” at a controlled temperature; vivacity is the result of natural fermentation in an autoclave.
Organoleptic characteristics
Appearance: red foam; Brilliant purple color Bouquet: fruity, intense of ripe grapes, blackberry and violet Flavor: sweet, harmonious, lively Serve cool, at 12 ° c, with every dish with a sweet tendency.
Category: Red Wine, Sparkling Wine, Bonarda, Vigneti in Valtidone