Any wine without carbon dioxide, added or developed naturally, can be defined, very simply, as still wine. In this category, therefore, fall all types, red, white and rosé, exactly as we have told them here. Represented, statistically, the vast majority of wines produced in the world, an aspect that does not apply to the labels of Cantina Valtidone which, as we have seen, boasts an exceptional number of … bubbles.
Still wines of our cellar
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