Barbera-Bonarda vines Area of the Classic Gutturnio on the hills of Val Tidone, altitude 200-250 meters, yield per hectare 90 quintals. Vinification at low temperature with maceration on the skins. A slight passage in large casks follows a long refinement in the bottle.
Ruby red color tending to garnet, good structure and characteristic aromas of berries with spicy hints.
Combine with robust first courses, white meats, medium-aged cheeses.
Serve at 18 °.
“Viti e Vini” is the line that collects wines for large-scale retail trade (supermarkets, hypermarkets). The convenience is combined with quality, a characteristic element of the entire production of Cantina Valtidone.
Wine that can only be purchased at large retailers