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Grape Characteristics

This Bonarda D.O.C wine is made from 100% Bonarda grapes from the Piacenza hills (200-250 m.s.m.), from vineyards with a limited yield of 130 quintals / ha.


Vinified “in red” at a controlled temperature; vivacity is the result of natural fermentation in an autoclave.

Organoleptic characteristics

Appearance: red foam; bright purple color
Bouquet: fruity, intense of ripe grapes, blackberry and violet
Taste: soft, harmonious, lively.
Serve cool, at 14 ° c, with tasty first courses and delicate white meats.