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Grape Characteristics

Obtained from the “Malvasia aromatico di Candia” vine in purity


Vinified “in white” at a controlled temperature; vivacity is the result of natural fermentation in an autoclave.

Organoleptic characteristics

Appearance: white foam; straw-yellow color with golden reflections
Aroma: aromatic, intense of sage and plum
Taste: dry, gentle, fresh, lively
Serve cool, at 12 ° C, as an aperitif or with delicate cold cuts, light pasta dishes, eggs and fish.