Obtained from the “Malvasia aromatico di Candia” vine in purity
Vinified “in white” at a controlled temperature; vivacity is the result of natural fermentation in an autoclave.
Appearance: white foam; straw-yellow color with golden reflections
Aroma: aromatic, intense of sage and plum
Taste: dry, gentle, fresh, lively
Serve cool, at 12 ° C, as an aperitif or with delicate cold cuts, light pasta dishes, eggs and fish.