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Grape Characteristics

This Barbera D.O.C wine is made from 100% Barbera grapes from the Piacenza hills (200-250 m.s.m.), from vineyards with a limited yield of 130 quintals / ha.

Winemaking

Vinified “in red” at a controlled temperature; vivacity is the result of natural fermentation in an autoclave.

Organoleptic characteristics

Appearance: red foam; shiny ruby color
Bouquet: fresh, intense with grapes and morello cherry
Taste: dry, very savory, pure and lively
Serve cool, at 15 ° c, with cured meats, cheeses, savory pasta dishes and meats.