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Grape Characteristics

This Gutturnio D.O.C wine is made from 40% Bonarda and 60% Barbera grapes from the Piacenza hills (200-250 m.s.m.), from vineyards with a limited yield of 120 quintals / ha.


Vinified “in red” at a controlled temperature; vivacity is the result of natural fermentation in an autoclave.

Organoleptic characteristics

Appearance: red foam; purple color with ruby reflections
Bouquet: fragrant of grapes and berries
Taste: dry, full and gentle, savory and lively
Serve cool, at 15 ° c, with tasty first courses, cured meats, cheeses, meats.