Skip to content

Grape Characteristics

Obtained from Ortrugo and Malvasia vines and other local white grapes.


Vinified “in white” at a controlled temperature; vivacity is the result of natural fermentation in an autoclave.

Organoleptic characteristics

Appearance: white foam; straw-colored with greenish reflections.
Perfume: gently floral
Taste: moderately dry, lively, light
Serve cool, at 10-12° c, throughout the meal with light foods