Barbera in purity. Hills of Val Tidone, altitude 200-250 meters, low yield per hectare. Winemaking. At low temperature with maceration on the skins. The liveliness comes from natural fermentation.
Ruby red color, vinous, fruity and floral scent.
Intense, balanced and fine.
Combine with pasta dishes, roasts and white meats.
Serve at 18 °.
“Viti e Vini” is the line that collects wines for large-scale retail trade (supermarkets, hypermarkets). The convenience is combined with quality, a characteristic element of the entire production of Cantina Valtidone.
Wine that can only be purchased at large retailers