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Description

The bunches are left to ferment in contact with the skins for 5 days, in such a way as to exalt the typical fragance characteristics of the vine.
The ruby red color.
With an intense and vinous bouquet, with hints of fresh red berry fruit.
Full and dry taste.
It is advisable to combine it with the whole meal, with tasty first courses and roast meats.
Serve at a temperature of 15 ° / 18 °.

Category

“Il Grappolo” is the line that collects wines for large-scale retail trade (supermarkets, hypermarkets). The convenience is combined with quality, a characteristic element of the entire production of Cantina Valtidone.

Wine that can only be purchased at large retailers