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Grape Characteristics

Barbera and Bonarda grapes grown in Val Tidone vineyards conducted in respect of the environment according to the criteria of organic farming.


Vinification “in red” (maceration of the skins in the must) at a controlled temperature in stainless steel tanks. Light refermentation (frothing) in an autoclave.

Organoleptic characteristics

Lively nod of red foam; brilliant ruby color; fragrance of flowers, fragrant of ripe grapes and berries of bosc; dry, pleasant, fresh and lively, fruity taste. To be served at 15-16 ° c. with tasty first and second courses.