Grape Characteristics
Barbera and Bonarda grapes grown in Val Tidone vineyards conducted in respect of the environment according to the criteria of organic farming.
Winemaking
Vinification “in red” (maceration of the skins in the must) at a controlled temperature in stainless steel tanks. Light refermentation (frothing) in an autoclave.
Organoleptic characteristics
Lively nod of red foam; brilliant ruby color; fragrance of flowers, fragrant of ripe grapes and berries of bosc; dry, pleasant, fresh and lively, fruity taste. To be served at 15-16 ° c. with tasty first and second courses.
Category: Sparkling Wine, Red Wine, Gutturnio, Biò Valtidone