Obtained in purity from the Ortrugo vine, autochthonous and specific of the Piacenza hills. The vineyards are cultivated respecting the environment according to the criteria of organic agriculture.
Soft pressing; “white” vinification (immediate separation of the skins); fermentation of the must in stainless steel vats at low temperature (about 18 ° c) to avoid altering the varietal aromas; natural refermentation in autoclave.
Fragrant white froth; straw-colored with green reflections; perfume of fresh flowers, penetrating and clean, with hints of fruit (pineapple, plum, apple); dry, sparkling, frank, delicately fruity taste. Served at 9-10 ° c, it goes well with starters, first and second light dishes.