Bonarda in purity. Hills of Val Tidone, altitude 200-250 meters, low yield per hectare. Vinification: low temperature with maceration on the skins. The liveliness comes from natural fermentation.
Ruby red color.
Vinous bouquet with notes of cherry, rose and strawberry. Soft and harmonious.
Combine with pasta dishes, white cherries, cooked salami, medium-aged cheeses.
Serve at 18 °.
“Viti e Vini” is the line that collects wines for large-scale retail trade (supermarkets, hypermarkets). The convenience is combined with quality, a characteristic element of the entire production of Cantina Valtidone.
Wine that can only be purchased at large retailers