This wine is obtained from the vinification of red Bonarda grapes. The grapes are crushed and de-stemmed and left to macerate for 5 days in contact with the skins in order to enhance all its characteristics.
The ruby red color.
The scent is fruity, delicate and pleasant. The perceived scents are of cherry and strawberry.
The taste is pleasant and lovable.
We recommend pairing with salami and fruit pies (strawberries, cherries).
Serve at a temperature of 13 ° / 15 °.
“Il Grappolo” is the line that collects wines for large-scale retail trade (supermarkets, hypermarkets). The convenience is combined with quality, a characteristic element of the entire production of Cantina Valtidone.
Wine that can only be purchased at large retailers