Vines: Barbera (60%) and Bonarda (40%). Obtained from the first pressing with the technique of vinification in red.
Ruby red color, brilliant. Intense and persistent aroma. Flavor fragrant and fruity.
Excellent accompaniment with typical first courses, boiled meats, stewed meat.
Serve at 14 °.
“Viti e Vini” is the line that collects wines for large-scale retail trade (supermarkets, hypermarkets). The convenience is combined with quality, a characteristic element of the entire production of Cantina Valtidone.
Wine that can only be purchased at large retailers