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Grape Characteristics

The grapes are Malvasia di Candia Aromatica, grown on silty-clay soils in the most suitable areas of Val Tidone at a height that varies from (250-300 m.s.m.)


The grapes are harvested manually and are softly pressed. The must is partially fermented in steel vats at a controlled temperature, all this to leave a substantial natural sugar residue; refermentation and foaming takes place in stainless steel containers (autoclave); after which the passage in the bottle takes place. After one month from bottling it is put on the market.

Organoleptic characteristics

Bright golden yellow color, its bubbles are white, with a thin and persistent grain. The aroma is intense and characteristic of the Malvasia di Candia vine, with floral hints of sage and ripe fruit; with a sweet, fresh and elegant taste, in the finish a pleasant hint of ripe fruit that lingers in the mouth. It should be served at a temperature of 8 ° / 10 ° C, it goes perfectly with the bakery, panettone and dove pastry.