The grapes are Malvasia di Candia Aromatica, grown on silty-clay soils in the most suitable areas of Val Tidone at a height that varies from (250-300 m.s.m.)
The grapes are harvested manually and are softly pressed. The must is partially fermented in steel vats at a controlled temperature, all this to leave a substantial natural sugar residue; refermentation and foaming takes place in stainless steel containers (autoclave); after which the passage in the bottle takes place. After one month from bottling it is put on the market.
Bright golden yellow color, its bubbles are white, with a thin and persistent grain. The aroma is intense and characteristic of the Malvasia di Candia vine, with floral hints of sage and ripe fruit; with a sweet, fresh and elegant taste, in the finish a pleasant hint of ripe fruit that lingers in the mouth. It should be served at a temperature of 8 ° / 10 ° C, it goes perfectly with the bakery, panettone and dove pastry.