This D.O.C wine is obtained from Pinot Nero in selected purity in the most suitable vineyards of Colli Piacentini (220-250 m.s.m.).
Vinification “in red” with brief maceration of the skins; fermentation in steel vats at a controlled temperature; light foam in autoclave. The refermentation is performed several times during the year (using sweet must kept away from air and at low temperature) to guarantee freshness and fragrance. To be served at 15 ° with savory first courses and white meats.
Lively froth; ruby color; distinct bouquet of small fruits (blackcurrant in particular), with flavors of violet and undergrowth; dry taste, slightly sparkling, clean with a pleasantly fruity bottom pleasantly persistent. To be served at 15 ° with savory first courses and white meats.