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Grape Characteristics

From the best white grapes of the Val Tidone hills harvested at the ideal time to get this sparkling wine.

Winemaking

Soft pressing. Fermentation at controlled temperature. Autoclave frothing; it follows isobaric bottling (without loss of pressure).

Organoleptic characteristics

Exuberant foam; thin and continuous perlage; Straw yellow with golden reflections. On the nose reveals white fruits: peach, plums with hints of elderberry and roses. Taste: pleasant sugar residue to make it mellow with good freshness and a soft finish; To combine with delicate dishes, snacks and dry desserts.